KitchenAid Professional 600 Series 6-Quart Stand Mixers Review

I already own a 5 Qt mixer from the "Artisan Series" but decided to upgrade to this model so that I could make larger batches of bread dough.For my recipe, a single batch is 2 cups of bread flour.I tried making a double batch (4 cups) in my new Pro 600, but after about 15 min. of kneading, the motor just turned off.I thought I had burned it out, but after consulting the instruction manual, it seems this is normal.Normal?!Yes, that's what it said--all I needed to do was wait for the motor to cool off (it's also "normal" for it to get so hot it is uncomfortable to touch) for 30 min. and then try again.I find it hard to believe that this mixer could make bread with 14 cups of AP flour, as the box says.Having said that, here are my thoughts on this mixer vs. the "Artisan Series" mixer I already own:1.The motor consumes over 50% more electricity (and is certainly more noisy) in the pro 600, but how much of that is being converted to extra torque, I'm not really sure.What I do know is that I can only do a single batch of bread at a time in either mixer.
2.As has been mentioned in other reviews, the Artisan mixer came with a "coated" paddle and dough hook, whereas the pro 600 has "Brandished steel".This means the Artisan's implements are dishwasher safe but the pro 600's are not.I had assumed those bright, shiny implements that I saw in the store display were stainless steel, but I guess not.If it weren't for this problem and the huge price tag, I would have given this mixer 5 stars.

On the plus side...

3.I love the new spiral dough hook--it is much better than the C shaped one in my Artisan
4.The soft start feature is a nice touch.Then again, it would be even nicer if there was a speed lower than the lowest one provided.
5.The larger bowl is nice
6.There is more of a difference between speeds 7-10 than the Artisan

Things I'd like to see changed in the next iteration:
--A gear box.I have a cordless drill that has a high and low gear.As could be expected, low is for more power, high is for more speed.Why don't these mixers use a simple gear selector like that?This would be a HUGE improvement--it would not only provide more power, but the lower speed I would like, as mentioned in point 4.
--Stainless steel implements as mentioned in point #2

CONCLUSION:
A very nice mixer, but so is my "Artisan".If you are going to buy a new mixer (and don't have an unlimited supply of money to throw at it), I wouldn't recommend the Pro 600--get one from the Artisan series instead--it is much cheaper and does just about as good a job.There are small advantages to the Pro 600, but even all together, I don't think they are worth the added price.

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Product Description:
Designed with all-metal construction and a 6-quart capacity, this powerful stand mixer features a 575-watt motor for handling tough mixing jobs. It can effectively mix up to 14 cups of all-purpose flour and produce up to 8 pounds of mashed potatoes. The mixer can also churn through double batches of bread dough with the included PowerKnead spiral dough hook, which replicates hand kneading with a forceful punching and rolling action. The mixer's 10-speed slide control ranges from a very fast whip to a very slow stir, while its Soft Start mixing function helps minimize ingredient splatter and flour puff with gentle acceleration to the selected speed after start-up. An electronic speed sensor helps maintain a consistent mixing speed, even when adding ingredients. For commercial-style motor protection, the mixer automatically shuts off when overload is detected.
The mixer includes a 6-quart-capacity stainless-steel mixing bowl with a contoured handle, as well as a professional wire whip, a burnished flat beater, a spiral dough hook, and a pouring shield. Its multipurpose attachment hub with a hinged hub cover flips open to allow for easy installation of attachments. The unit's professional bowl-lift design raises the bowl into the mixing position, and its solid, truly seamless one-piece motor head design is easy to clean. The mixer features a premium satin-pearl custom finish that adds an elegant shimmer to any countertop. Available in a variety of fashionable colors, the stand mixer measures 14-3/5 by 16-1/2 by 11-2/7 inches and carries a one-year hassle-free replacement warranty.

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KitchenAid KP26M1XBS Professional 600, 6-Quart Bowl Lift Stand Mixers Review

I got my kitchenaid 600 mixer from amazon. After it arrived, I prepared a sourdough recipe that called for 8 cups of flour, the mixer bogged down and quit. I have prepared the same recipe 4 more times, each time the mixer quits. I thought this behavior was abnormal, but after a bit of online snooping, it turns out that many people experience similar problems when working with thicker doughs.

Kitchenaid clains it can handle 14 cups of all purpose flour, it simply cannot, in fact, i would set the maximum at about 10 cups for a less dense dough, and at 7 or 8 for thicker breads.

Ultimately, this is the best mixer available to the home baker in this price range, as much sturdier commerial grade models in this size ( 6 quarts) begin at about $1500. However, don't expext to use it to make thick bread or pizza doughs in large quantities, it simply isn't up to the task. It will do most of the work, but some hand kneading is still required.

Despite it's all steel gears and automatic shutoff feature, it seems that the motor and drive mechanisms are underbuilt and prone to failure if overloaded. On the upside, if your mixer happens to malfunction within a year of purchase (mine did after 2 weeks), Kitchenaid has great customer support and will replace the unit.

In short, it is a great mixer, but doesn't live up to the manufacture's promises.

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Product Description:
KitchenAid Model KP26M1XBS Professional 600 TM Series Stand Mixer - Powerful performance, extraordinary elegance, remarkable results. The new PowerKnead TM Spiral Dough hook replaces hand kneading with a forceful punching and rolling action. The Professional 600 TM Series mixer can effectively mix up to 14 cups of all-purpose flour per recipe and produce up to 8 pounds of mashed potatoes.With its 575-watts, the Professional 600 is the most powerful KitchenAid mixer yet. Soft Start mixing feature helps minimize ingredient splatter and flour puff with gentle acceleration to selected speed after start-up.Electronic Speed Sensor monitors operation to maintain precise mixer speed. Commercial-style motor protection automatically shuts off the mixer when overload is sensed to protect the motor.Durable all-steel gears provide reliable service.Solid, truly seamless one-piece motor head design is easy to clean.Exclusive premium Satin Pearl finish adds a subtle shimmer to any countertop. Features KitchenAid's Hassle-free replacement warranty.

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Toastmaster 1148X Fast Bake 2-Pound Horizontal Bread Machine Review

My husband and I chose this breadmaker as a 10 yr. anniversary gift from his employer. I have used it only 2 days and I have two main complaints about it.One, I don't like that this is a vertical machine, I like the top of the bread to be like the bread found in grocery stores. Two, on the basic medium cycle, the bread got way too dark and I had to turn off the machine even though it had 32 minutes left to bake the bread.My son said the bread was burning. Who knows what the bread would have looked like if I had left it in the machine until the end of the cycle!
The recipe book is easy to understand and has a lot of information; I suggest that you read it a few times all the way through before you start to make bread.I have not used any of the cycles except Basic Medium and French.My husband and I feel that we will only use the 1 lb. and 1.5 lb. setting, because when I made the French Bread on the 2 lb. setting, the bread was not dense like normal french bread--it had a lot of holes due to the need to expand the dough to make a bigger loaf.I made the second loaf of bread--the one I had to remove early--on the 1.5 lb. setting, and it was fine, nice and dense.The machine is noisy when mixing the bread, but that doesn't bother me.The inner pan is very easy to clean, though it cannot be immersed in water/dishwasher.Bread is very easy to remove from the pan.
Lastly, I found that as soon as I start the machine, it mixes, but I have to open the lid and give the machine a little help by scraping the flour from the corners and bottom with a rubber spatula.The blade does not get all the flour from the corners and the bottom.The flour will lay there even after the machine starts mixing the dough ball back and forth. This doesn't bother me either, I don't mind scraping the flour; I'd rather do that than have lumps of flour in the bread or flour on the outside of the loaf.
Since we didn't have to pay for this, this breadmaker is an ok machine. It does what it is supposed to do. My husband is a fresh bread lover, so he is pleased with the bread. However, if you are paying $100 and up for a breadmaker, look at other models first.

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Frieling USA Brotforms Review

Brotforms can be poorly made and no matter what you do the dough stick to the splinters or crevices.This, in contrast, is very well made and wonderfully finished so that properly dusted it does precisely what it is supposed to do -- create perfectly formed and visually appealing loaves.There are some cheapies out there but this is the real thing and we use them all the time so they take use well.When not being used, they are nice enough looking to leave on the counter.

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Product Description:
A Brotform bread rising basket gives your bread everything you want; crunchy crust, improved texture, ribbed/floury decor and a uniform shape.It's easy; flour the Brotform and place the kneaded dough in the basket for the final rise.Transfer the loaf onto a baking sheet to bake.Great for Bread Machine owners, too.Let the machine knead the dough, Then let rise in the Brotform.Remove from the Brotform and bake.made of natural cane followingcentury-old tradition.7-inch round for 1/2-pound loaf - 1-2 cups of flour.

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Zojirushi BB-CEC20WB Home Bakery Supreme, White Review

I have been using two earlier models of this bread machine for at least 10 maybe 15 years.Never a problem.Makes a good size loaf,tastes great,looks great and the machine always works great. It has never missed a beat.I make at least two breads per week. If my current machine breaks down I will buy this model for sure.It cost more than some other models but you pay for what you get.No hassle service.You can even get a knowledgeable person if you want to ask a question.Don't wonder buy this. ps I don't work for co.

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Product Description:
The Zojirushi BB-CEC20 Home Bakery Supreme Breadmaker features include the exclusive Home Made Menu function which includes three memory settings. I this a user friendly easy to read LCD control panel and dual kneading blades to kneed the dough thoroughly. Large traditional rectangular shaped 2 pound loaf. Measuring cup and spoon included.

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USA Pans 9 x 4 x 4 Inch Pullman, Aluminized Steel with Americoat Review

Received my USA made Pullman pan and didn't waste any type breaking it in.Used my bread machine to do the hard work: one hour; put the dough in the pan, the cover on and baked for 30 min. Beautiful evenly browned crust on all four sides, and thequickest bake and clean up ever! I am very very pleased with the performance of this pan.Did not have to wash it afterwards -just a simple wipe with a paper towel. It released the loaf of bread that easily. The 9 x 4 x 4 size is excellent for two. USA Pans recycles and the price is excellent!

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Product Description:
The USA Pans Pullman Loaf Pan & Cover is constructed of aluminized steel, the material of choice for commercial bakeries. Loaf Pan measures 9 x 4 x 4 inch. The size and design of the Pullman pan makes it ideal for making squared bread loaves and brioche. The metal thickness of this pan has been selected to allow for even heat distribution and maximum service life. An important and unique feature of this pan is its corrugated design. Corrugation maximizes the pans strength and prevents warping, denting and other effects of everyday use. Plus, it also minimizes surface contact which translates into evenly baked products that are easily released. No need for messy and unhealthy oil and grease. This pan is coated with Americoat. Americoat is a proprietary silicone coating. It provides a clear, non-stick, environmentally friendly, non-toxic baking surface, specially formulated for superior baking. It's FDA approved; it does not contain PTFE's or PFOA's. It is not recommended to exceed baking temperature of 400 degrees F. Easy care. To clean, simply wipe clean after use; soap and water are okay to use. It is not recommended that pan be washed in dishwasher because harsh chemicals can cause the non-stick material to breakdown in time. Dry pan completely, after cleaning. USA Pans is the newest line of bakeware developed by American Pan, the world's largest manufacturer of commercial bakeware. Pans are made of 65% recycled steel. Made in Pittsburg, Pennsylvania, USA. Lifetime warranty.

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USA Pans 13 x 4 x 4 Inch Pullman, Aluminized Steel with Americoat Review

This excellent bread pan produces outstanding loaves that do not stick to it. I used it the day it arrived with great success.
I used a "Pain de Mie" recipe from King Arthur's Flour that I found on the Internet which, with the addition of a 1/3 cup more water, produces a perfectly square fine crumb loaf which is excellent as a sandwich bread or toast.
The ribbed design of this pan evenly distributes heat during cooking and releases the loaf intact. It is very easy to clean.
The pan is a little expensive but substantial, well made and of very good quality.I highly recommend it.

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Product Description:
The USA Pans Pullman Loaf Pan & Cover is constructed of aluminized steel, the material of choice for commercial bakeries. Loaf Pan measures 13 x 4 x 4 inch. The size and design of the Pullman pan makes it ideal for making squared bread loaves and brioche. The metal thickness of this pan has been selected to allow for even heat distribution and maximum service life. An important and unique feature of this pan is its corrugated design. Corrugation maximizes the pans strength and prevents warping, denting and other effects of everyday use. Plus, it also minimizes surface contact which translates into evenly baked products that are easily released. No need for messy and unhealthy oil and grease. This pan is coated with Americoat. Americoat is a proprietary silicone coating. It provides a clear, non-stick, environmentally friendly, non-toxic baking surface, specially formulated for superior baking. It's FDA approved; it does not contain PTFE's or PFOA's. It is not recommended to exceed baking temperature of 400 degrees F. Easy care. To clean, simply wipe clean after use; soap and water are okay to use. It is not recommended that pan be washed in dishwasher because harsh chemicals can cause the non-stick material to breakdown in time. Dry pan completely, after cleaning. USA Pans is the newest line of bakeware developed by American Pan, the world's largest manufacturer of commercial bakeware. Pans are made of 65% recycled steel. Made in Pittsburg, Pennsylvania, USA. Lifetime warranty.

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Tumbleweed Pottery Monkey Bread Mold Review

The "monkey Bread" mold performs just fine.The recipes on the side of the box were a bit generous in the bread ingrediedient causing the contents to overflow when the dough rises so use a little caution.Don't fill more than 1/2 to 2/3 with the unrisen dough.The breads are delicious.Follow directions for greasing the inside of the mold.I have had no problems with breads sticking to the mold and they remove easily.Because the mold is ceramic you have to place it in a cold oven, then turn on the oven to prevent thermal shock and possible cracking.Don't start your cooking timer until the temperature reaches the recommended setting or the bread will be undercooked.The mold is hollow and there is an air hole in the bottom, so if you wash it in a dishwasher you will end up with some water inside the shell that is a bit difficult to drain.

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Product Description:
Our Stoneware Monkey Bread Bakers make the most delicious, melt-in-your-mouth monkey bread you will ever taste. Use the recipes on the gift box to create a tasty treat the whole family will enjoy over & over. It is also known as Hungarian Sweet Bread and Bubble Loaf; Monkey Bread has been a treat families have enjoyed for years. We know your family will love it too! Our Monkey Bread Bakers are a great way to spend quality time with kids in the kitchen! Let them help you create this sticky goodness and you'll be getting smiles while you cook AND while you eat! Monkey Bread is also the perfect treat to make for get together with friends and family! Our Monkey Bread Baker works great as a coffee cake baker as well. Try it today! Monkey Bread Bakers also make wonderful gift ideas for anyone who loves to cook or bake! They are unique gifts for teachers, co-workers, friends, and family members.

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Regal Bread Maker Review

My mom bought this little machine a few years ago and was immediately impressed with it.Never having a bread machine before, it was quite a treat to have a tasty, fresh baked loaf of bread without all the mixing, kneeding, and allowing the dough to rise.She was delighted to just put the ingredients into the machine, start it and in 3 hours, have up to a 2 pound loaf of steaming hot bread, ready to eat.We have never had any problems with this machine and have loaned out to a neighbor who used it and loved it so much that she bought a machine too!

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Product Description:
makes 1 1/2 pounds of bread. programmable for delayed baking and cool down cycle. .

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Norpro Bread Slicerand Guide with Crumb Catcher Review

Only two things could be adjusted for me to like this slicer better.1 - the grooves could be deeper to keep from slicing into the wood. 2 - the guide could be adjustable.Other than that, it is a handy tool to use with baked bread. We use a bread machine that makes a pound and a half loaf. This has really removed the guess work of slicing. The bread should be cooled a little before attempting to slice.We often take bread to functions and using this we now have nice even slices. It is a lot neater using it rather than a plain board, too.All in all, a great kitchen aide.

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Product Description:
Norpro Bread Slicing Guide Features:

Measures 6-3/4" x 6-1/2" x 12-1/2"
Wood base with Acrylic slicing guides for uniform 0.5 slices
Comes apart easily for storage
Crumb Catcher allows for easy clean up
Acrylic slicing guides allow uniform -inch slices


The Acrylic Bread Slicer makes it easy to cut your homemade breads into nice, even slices without getting crumbs all over the kitchen!

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West Bend 41300 Hi-Rise Electronic Dual-Blade Breadmaker Review

I came to machine made bread late, and it was a long road to get here.You could say I was a purist stuck in times past, or I was just waiting for my questions to be answered.I know a bunch of people who swear by thier bread machines, and several folks who've had one die and miss it terribly.Me, I had no real problems making bread the old fashioned way so to speak.I learned how to make bread from my Mom when I was a little girl, and that always worked for me.

I'd read that for features and function the Zojirushi was the top of the line.Great, but there was no way I could cost justify that kind of money for a bread machine.Plus, while it met most of my specifications, it missed on one important one, loaf size.For me a requirment was a horiontal loaf, and an ideal was maximum function and control.Including loaf size and crust.

Enter the Hi-Rise.It's selectable for four different loaf sizes 1, 1.5, 2 and 2.5 pound loaves.It has three different crust settings that give one control over color and thickness of the crust, accessed with the temp button.

With a horizontal loaf pan, and dual blades, it makes it simple and easy to prepare just about anything.The large windows in the top make it easy to watch how your bread is doing and the display is easy to read and keeps you informed about where in your journey each loaf is.It even has prgrammability in terms of when the bread machine starts, and even allows you to create a custom profile for "Home Made" bread.Wake up to the smell of bread baking?Done!Now you can program the coffee machine to start your morning cup of java, and have fresh baked bread waiting too.Spoil me rotten why don't you!

The acid test of course was actually making bread with it.Took it out of the box, used the basic white bread recipe that came with the manual, hit start and walked away.I looked in now and again to see what it was doing, but I did not hover, chosing instead to believe that this would work just fine and I'd have a wonderful smell to tell me that all was right in my bread machine.

Soon, the unmistakable aroma of rising dough filled my senses, and sometime later, baking bread.When done I took it out of the machine and placed a wonderful looking and sounding loaf on the cooling rack and waited a bit before putting on water for tea.When I say sounding, one of the things my Mom taught me was to tap on the side of the crust lightly like with produce to get an idea of how the bread was inside.A properly cooked loaf should have a slightly hollow sound to it when tapped.Sure enough, this one did.

When the time was right, I poured a cup of tea to steep, waited for it to be ready and cut a slice out of my warm, crusty, perfect, loaf of bread.It was crusty on the outside as it should be, and warm, slightly moist, springy bread on the inside. I grew up in New England, and one of the things I love is "Country Style" bread.Slightly heavier, and moister than your run of the mill bread, it has a wonderful taste, texture and weight to it not generally available outside of New England.

Before I even tasted this I knew I was in for a treat from the smell, feel and texture of bread.The first morsel was a reward beyond my expectations!"Country Style" bread by pushing a button.Plus because I controled the ingredients it is healthy too.I used 1% milk, and "Smart Balance" butter substitute along with Unbleached King Arthur Bread Flour and Fleischmen's "Highly Active Yeast" in the making of my first loaf.Perfect "Country Style" loaf in terms of all criteria.Taste, Texture, Smell, Weight, Crust, Color and Moisture.

It is easily the simplest loaf I've ever made.Put the materials in the pan, select options, press start and walk away.I'm thrilled with this bread machine!Hundreds less than it's nearest Zojirushi in terms of price and more features.Needless to say, I'll make more of this so called basic bread again, because now I can have "Country Style" bread anytime I want it despite no longer living in New England.So far I've only made one loaf, but I know hundreds more are to follow, next I'm going to go for a New York Deli style Rye.

The West End Hi-Rise is a gem at twice the price, and honestly has more features then the high end Zojirushi.Plus this has one touch selectable loaf size & crust type which the Zojirushi does not.

Would I reccomend this again?Oh yes, without question.

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Product Description:
From cinnamon-raisin bread for breakfast to buttery dinner rolls or garlic bread sticks to serve with dinner, this countertop appliance makes it easy to create delicious bakery-style artisan bread right at home. Simply add in measured ingredients, close the lid, make a selection from the push-button digital-display control panel, and it takes care of the rest. Choose from three crust shades--light, medium, or dark--and from four horizontally shaped loaf sizes: 1 pound, 1-1/2 pounds, 2 pounds, or 2-1/2 pounds. Its 11 pre-programmed settings consist of Basic, Quick, French, Super Rapid, Whole Wheat, Sweet, Dough, Bake, Jam, Sandwich, and Home Made. Best of all, the machine's timer can be set to delay the end time by up to 12 hours and 58 minutes, which makes it possible to wake up to the smell of freshly baked, homemade bread in the morning or to come home to a warm loaf at the end of a long day at the office. The bread maker provides two blades for thorough dough kneading and a higher rise, a large viewing window, and a removable nonstick bread pan for easy cleaning. It also includes a measuring cup, a measuring spoon, a handy knead-blade removal tool, and a multi-lingual instruction manual with a variety of recipes, including low-carb and gluten-free. The bread machine measures 18 by 10-1/2 by 11-4/5 inches and carries a one-year limited warranty.

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Breadman TR2200C Ultimate Bread Machine Review

I've had this bread machine for about a year and a half.It really does a nice job and is quite easy to use.We use it fairly often, especially with colder weather coming on, whenever a hot, fresh loaf of bread is desired!We've tried several of the recipes in the instruction manual and have enjoyed them all.I noticed one reviewer complained about not being able to order replacement parts.I accidentally tossed my kneading paddle in the trash and was able to quickly reorder one using the number in the manual for $8.The customer service rep was very kind and helpful.I'm planning on buying one of these machines for my parents for Christmas this year and would recommend the Breadman to anyone who is looking for a reasonably priced, quality machine.

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Product Description:
Think about how lovely it would be to wake up to the aroma of baking bread, and how equally satisfying it would be to present a warm, soft loaf of yeast or quick bread at the table for any meal. This programmable machine makes it so easy, there's no excuse for not making your own breads. You can put all the ingredients into the machine the night before, or the morning of, and program it to have the bread ready and waiting at the appropriate time.

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Breadman TR2700 Stainless-Stainless Programmable Convection Bread Maker Review

I have been a breadmaker my entire life. There is nothing like the smell of baking bread as you walk in the door, especially on a cold winter day. The evolution of the bread machine was exciting for me. I remember the first bread machines with the tall, horizontal loaf pan that was somewhat less than exciting. Then, the "horizontal" loaf appeared. I own two of the first Breadman machines, TR845 with the horizonal loaf and as a "basic breadmaker" those are terrific. They are sturdy, relatively quiet for a breadmaker and the pan secures itself well within the machine. This model does not have all the cycles of more current models and it does not automatically add ingredients as do the TR2500, or Tr2700. However, it does offer a signal "beep" when to add ingredients such as raisons, or cranberries. I love to bake bread and give it away. I often have four breadmakers going at the same time during a holiday.
Last year I purchased the Breadman TR2500, Stainless and Black. Initially I was quite pleased with the performance. However, after several uses I did have problems with the bread pan releasing from the holders on each side requiring a bending and adjusting of the snap in prongs of both the pan and the breadmaker itself. I think this is because the stainless steel on the inside isn't quite as strong as with simple steel of the past models I have used. I LOVE THE COVECTION FEATURE. The first thing I noticed about adding convection to a breadmaker was the crust. The entire crust of the bread, not only the top is VERY CRISPY. For those of you who love to cut off the heel of a fresh loaf of bread and smear with butter, this is a dream (of course the heel is still the best part of the loaf). Now, I just aquired the newer model which is a TR2700. I have not had the problem with the pan coming loose from the holders in the machine as of yet and the inside is similar in construction to the TR2500? Both the TR2500 and the TR2700 make quite a bit more noise during the kneeding cycles which I think is due to the stainless steel construction vs. steel and plastic which I don't think conduct noise as well. Still, the TR2700 is still top notch and well worth the money if you love to make bread and would use it frequently. ONE TIP ON ALL BREADMACHINES. If you find that hole in the bottom of the bread annoying, or displeasing simply keep track of your cycle. After the machine has completed the second kneed going in to the last rise, simply reach in and take off the paddle. End result is a nice loaf with only a small hole from the hub of the paddle. Nice little trick and you won't ever mistakingly give a loaf away with the paddle stuck in it. OOPS, where's my bread paddle?,the next time you try making bread.

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Product Description:
Wake up to the smell of freshly baked bread with this programmable breadmaker. The unit bakes 1-, 1-1/2-, and 2-pound horizontal loaves and can handle any favorite recipe--from cinnamon raisin, honey wheat, rosemary, and cranberry oat to hearty rye, cheesy onion focaccia, and classic French bread, even cinnamon rolls for breakfast or dinner rolls for the evening meal. The machine features a user-friendly control panel with Mylar buttons and an easy-to-read digital display. Choose from over 100 baking options, 16 settings including low carb and gluten free, and the preferred crust color--light, medium, or dark. The unit also provides a delay timer up to 24 hours, a 10-minute random pause control, a one-hour keep-warm cycle that keeps bread warm without over-baking, and instant recall in the event of a power failure. Other thoughtful design details include an automatic fruit and nut dispenser, a viewing window, a convection fan for excellent baking results, and convenient side carrying handles. Avoid the use of metal utensils with the removable baking pan, which should be washed by hand in order to protect its nonstick surface. Attractively housed in stainless steel with black accents, the breadmaker measures 18-3/5 by 11-1/5 by 15 inches.

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Zojirushi BB-HAC10 Home Bakery 1-Pound-Loaf Programmable Mini Breadmaker Review

The Zojirushi BB-HAC10 breadmaker is terrific for couples, singles, or apartment dwellers wanting a small loaf of bread (1 LB).While at first, its price may be offsetting, it is a fantastic device and made of high quality materials.Most breadmakers are too large and end up being stored in the closet, but this machine is small, sleek, andbakes perfect loaves of bread.It is the same width as my toaster and is small enough to keep out on an apartment kitchen counter.The loaves on regular cycles take between 3:40-3:00 to bake, but it has a timer and a "keep warm" feature.It is quiet and an 8-year old could easily operate its simple push button controls.

It has an even-heating element, and a good quality, heavy, non-stick baking pan, which is a snap to clean up.It has a pasta/cookie dough feature and a jam (!) feature.The tiny paddle is actually surprisingly efficient at making dough for cookies and such.

One caveat: It bakes a small, vertical loaf of bread and a 1 LB loaf is smaller than you think it is.So the "rounded" part on top takes up about 1/4 of the entire loaf.Also, your bottom slice will have a gaping hole where the paddle bakes into it.While this is not much of a problem for a large 2 LB loaf, for this small loaf, it is a bit of a waste.

We have had a Zojirushi since the early 90's and although we found it consistently made excellent bread, it wasn't getting used very often because it was large and the 2LB loaves simply weren't getting eaten.After downsizing, we found that this breadmaker is fabulous because it makes small enough loaves that you can experiment with tons of different recipes and throw away a botched recipe without feeling bad about waste.

Click Here to see more reviews about: Zojirushi BB-HAC10 Home Bakery 1-Pound-Loaf Programmable Mini Breadmaker

Product Description:
Wake up to the smell of freshly baked bread with this programmable breadmaker, which features a 13-hour advance timer for delayed baking. The unit produces one pound loaves--perfect for smaller households to enjoy the taste of freshly baked bread every day without waste. The machine provides automatic settings for preparing a wide variety of breads, cakes, and fresh fruit jams as well as doughs for rolls, croissants, pizza, pasta, cookies, and more. When time is limited, its quick baking cycle bakes bread in under two hours. The breadmaker also offers three bread textures to choose from--regular, firm, or soft, as well as a crust-control function that allows for selecting regular or light crust. The machine's nonstick kneading blade ensures that dough is thoroughly kneaded for consistent results, while its nonstick baking pan releases bread effortlessly. For added convenience, the appliance comes equipped with a viewing window, an easy-to-read control panel and LCD screen, and a sturdy handle for simple transport. Accessories include a simple-to-follow instruction video, manual, and recipe booklet. The compact breadmaker measures 8 by 11 by 12 inches and carries a one-year warranty.

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Breadman TR2500BC Ultimate Plus 2-Pound Stainless-Steel Convection Breadmaker Review

After reading other reviews, I took my life in my hands and ordered the Breadman 2500.Fortunately, I have had no trouble with the machine at any of the stages.Having baked bread by hand regularly for over 40 years, I was surprised to find the Breadman texture quite acceptable.Here are a couple of tips I got from the company while trying to do the basic set up:1. When you turn on the machine to "burn off manufacturing oils", take the bread pan out and leave the top of the machine open.This was not mentioned in the booklet.2.When you set the cycle you want for a loaf, don't expect to see words like "white bread" -you get only the amount of time it takes to run the full cycle.Keep pressing "Select" until the arrow on the right stops where you want it.Then do the same with "Crust Control" and "Loaf Size".Then you're ready to push "Start".3.After you have completed the entire baking, push the Reset button and hold down for 4 seconds.Do this as well if the electricity goes off but you are not baking, or if you unplug the machine.This precautionary measure will keep you from finding yourself in an emergency cycle.
Some people have trouble with the dough ball not picking up all the flour during kneading.My suggestion is that your dough ball isn't quite moist enough.I am creating my own recipes, especially since I like to make some breads with cooked cereal.The important thing if there is some question as to whether you have the right balance of wet and dry ingredients is to observe your dough ball during the 2nd kneading.If there is any flour in the corners that has not picked up after a few minutes, use your rubber spatula to scrape it toward the middle. If this doesn't work, I suggest using a spritzer on the dough ball until the flour adheres. If the dough is sticking a little to the sides of the pan as it goes around, begin lightly sprinkling flour on the ball until it stops doing this.The whole wheat bread, which I made precisely according to the recipe, turned out perfect, but, as I say, if you are experimenting, this is how you can bake any bread recipe you want to and it will turn out perfectly.Your dough ball should be spongy and only slightly sticky.
I hope this is helplful information for Breadman owners.The key to all good bread is learning how to recognize the look and feel of a good lump during and after kneading.

NEARLY TWO YEARS LATER:

It is July 15, 2008, and I'm still baking away.So far I've never had a failure with this machine.I have found a few corrections to the white bread recipe (for 1 1/2 lb loaf) make a better loaf.To start with, I always use King Arthur bread Flour, which a lot of Wal-Marts carry.I use 1 cup plus 3 teaspoons water instead of 2 teaspoons, 2 teaspoons of yeast rather than 1 1/2, tho 1 1/2 works fine.That little bit of extra water helps.I also probably use couple of TBS oil, rather than 1 1/2.And I use 2 teasp. salt rather than 1/1/2.It is important to know that different flours behave different ways, and different batches of flours of the same kind can need more or less moisture.This is especially noticeable using whole wheat flour. If you let the bread sit in the machine for 10-15 minutes after baking is complete, the steam softens the sides enough to dump the loaf out but doesn't leave the loaf soggy.Before I figured that out, I used a small rubber spatula to loosen the sides.Be sure you don't scrape the pan with a metal utensil as it scratches easily.Well, happy baking!!

Click Here to see more reviews about: Breadman TR2500BC Ultimate Plus 2-Pound Stainless-Steel Convection Breadmaker

Product Description:
Bring Home the Bakery! Fall in love with your favorite breads and baked goods all over again! Featuring 16 unique baking functions in 3 loaf sizes - 1, 1.5 & 2 lb. - plus light, medium and dark crust control, you can make all your favorite breads, dough and even jams with ease - including low carb and gluten free! Our patented automatic fruit & nut dispenser means no more waiting around, while convection technology ensures even cooking and professional results.Please Note: When delivered, kneading paddle may be attached to the power cord of the bread maker.

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Sunbeam 5891 2-Pound Programmable Breadmaker Review

Not having owned a bread machine before, I did my online research and decided to try a reasonably priced "good-enough tester" machine... Well, I'm VERY glad that I decided to purchase this "more-than-good-enough" model!

This particular model is fairly quiet while in operation, beeps after the 1st rest to indicate that it's time to add the nuts/raisins, etc., and beeps after the baking cycle is completed (if the bread is not removed from the machine as soon as it's done, it might lose moisture during the auto keep-warm cycle). I've twice made the following recipe with pine nuts and twice made raisin-pistachio bread (from "the Big Book of Bread Machine Recipes")--delicious.

The best part about this machine baking process is that it's not at all difficult in any way. Here is the typical baking process:Warm the liquid in a glass measuring cup in a microwave, stir in the salt/honey/sugar/ butter in the warm liquid , pour the mixture into the baking pan, place the pan on the scale, adjust the scale to zero, add the required flour (1 cup flour = 4 to 4.5 oz), level the flour, add the yeast, twist to lock the pan into the breadmaker, plug in the breadmaker, select the crust color (best to try the "Light" color first), select the baking setting, after about 5 min. check the dough and add water/flour if necessary (very important step), remove the bread to a cooling rack as soon as it's done, then wipe the baking pan when it's cool enough.(It's helpful to have a portable timer on you to remind you to remove the bread, wherever you might be.)

The clean up is SO MINIMAL that the bread tastes just that much better! And, whenever we want oven-baked loaves, I'd simply use the breadmaker's dough cycle to lessen the clean up and do the rest as usual.

However, there are some negative aspects related to this bread machine:
1.The user manual is very uninformative for a new user, so don't even bother.Instead, buy "The BIG Book of Bread Machine Recipes" by Donna Rathmell German (on Amazon; 600 recipes from 5 of her bread machine cookbooks) or other bread machine cookbooks and rest assured that the resulting loaves will be enjoyable and varied.

2.On my machine, I had to make sure to select the "light" color, else the loaf gets too brown/too thick crusted.

3.So far, all 4 loaves have slightly caved/sunken/deflated as soon as the baking cycle kicked in. Although the loaves are just slightly sunken, and the appearance and taste were not affected in any way, I will try using less liquid than normal (for a firmer dough) to prevent the suken look next time.

Useful tips for new bread machine user:
1. Get a dependable scale, instant-read thermometer, and a liquid measuring cup--approximations might not work well when you're new at using bread machines.

2. For the basic cycle, if baking the bread right away, you can just place all the ingredients right into the baking pan regardless of the liquid-first order stated on the manual.

3. If adding additional flour/liquid to the baking pan, add carefully. Any spilled gunk on the bread machine's bottom or heating element might take some scrubbing if baked in.

4. If additional kneading time is desired, just stop and restart the machine for additional gluten development/knead time.

5. For the initial confidence-building 2-pound loaf, try this tested recipe (might have to set your Sunbeam to "Light" color):1 1/3 cups milk and/or water, 2 tb honey/sugar, 1 1/2 teaspoons salt, 2 tablespoons butter, 4 cups bread flour (I used Gold Medal unbleached all-purpose), 1 1/2 teaspoons active yeast, 1/4 - 1/3 cup of pine nuts/other chopped nuts (optional). Remember to check the dough consistency after about 5 minutes and add liquids/flour if too wet or too dry.

6. If the bread dough is over-rising at the top of the bake pan, either:
a. simply scoop some dough carefully off the top, put the extra dough in a greased baking vessel of suitable size. Let dough rise a bit in the oven with the pilot light on, take dough out, preheat the oven at 350F-375F, spray some water in the oven to encourage crust formation, and then bake until the top is golden brown (internal temp. of about 180F to 200F); bake the other portion in the bread machine as usual; -OR-

b. remove dough from the machine completely-- separate the dough into two greased baking vessels of suitable size. Let dough rise a bit in the oven with the pilot light on, take dough out, preheat the oven at 350F-375F, spray some water in the oven to encourage crust formation, and then bake until the top is golden brown (internal temp. of about 180F to 200F).

7. Store bread in the freezer for fresh-tasting bread any time: divide the bread into serving portions, place in Ziplock bag(s) and store in the freezer; defrost (in the bag) in room temperature (or wrap the bread in a moist paper towel and microwave for a few seconds) before devouring. Make life even easier--bake extra loaves and freeze them.

Conclusion:If you like the taste of "just-baked" breads, but don't like the messy cleanups and the typical baking-related efforts => well, this one is worth the try, and it is worth the price. Just remember to get a big bread machine recipe book and enjoy all the possibilities. Great machine (and great book)!

Click Here to see more reviews about: Sunbeam 5891 2-Pound Programmable Breadmaker

Product Description:
Wake up to the smell of freshly baked bread with this 600-watt programmable bread machine. For making 1-1/2- or 2-pound loaves of bread, the machine offers 12 cooking functions which include basic, French, whole wheat, quick, sweet, ExpressBake 1-1/2 pound, ExpressBake 2 pound, dough, jam, cake, sandwich, and bake. Bread can be ready up to 13 hours later with the unit's 13-hour delay bake, while three shade selections are available for baking crust to individual preferences. Other useful features include a convenient LED display, an easy-to-clean touch-control panel, and a steady base. Metal utensils should not be used with the removable baking pan, which should be washed by hand in order to protect its nonstick surfaces. Instructions with recipes are included. The bread machine measures approximately 14 by 19 by 13-1/2 inches and carries a one-year limited warranty.

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Cuisinart CBK-200 2-Pound Convection Automatic Bread Maker Review

I am an experienced bread baker (with and without machines) and this is my third bread machine. It kneads better than others I have had BY FAR. This machine makes excellent bread, but there is one big problem. You cannot cancel mid-cycle to start a different process if you like. As an experienced baker, I like to tweak my loaves by using various different risings, etc., but I can't do that with this machine because once you start a cycle you are committed.Even if you turn the blasted thing off, it does not reset. Other machines allow more flexibility for experienced bakers.This machine does come with an excellent cookbook, and seems easy to operate. I can't explain the negative reviews, except to say perhaps they got a defective machine. This one does not budge on the counter like other machines I've had, either. I have used the dough cycle and have baked in the machine - each time with excellent results.I do recommend that those who are having trouble make sure they are using the proper flour and yeast - see King Arthur Flour company web site for lots of info!

Click Here to see more reviews about: Cuisinart CBK-200 2-Pound Convection Automatic Bread Maker

Product Description:
Fresh Bread doesn't get any fresher - or easier - than this!Cuisinart offers expert engneering in smooth brushed stainless to deliver a sensational-looking Convection Bread Maker that automatically adjusts speed and timing, and circulates air while baking.Exclusive Low Carb, Cluten-Free, and Artisan Dough settings are just 3 of 16 preset menu options available with the touch of a button.Cuisinart adds 3 crust colors and 3 loaf sizes, to give bread lovers a choice of over 100 bread, dough, cake - and even jam - combinations!

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Oster 5838 ExpressBake Breadmaker, White Review

I have owned and used this breadmaker for 5 years now and there is no reason to get another one. The best part is it comes out with a loaf of bread that looks like a loaf of bread, not some tube of baked stuff.

This one is reliable.

As for making a good loaf of bread, one of the best hints I have found to follow is to measure your flour not by volume but by weight - a cup is 5 oz. This is what bakers do because all kinds of things can affect the volume of the flour you're measuring; moisture, settling, etc.

Click Here to see more reviews about: Oster 5838 ExpressBake Breadmaker, White

Product Description:
The Oster 5838 Breadmaker serves up hot, fresh bread, makes delicious jams, and creates gourmet doughs that add wholesome goodness to every meal.The easy to use manual comes with over 50 recipes, and making great bread is a snap with the Oster Breadmaker's three-step programming.

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Breadman TR875 2-Pound Breadmaker, Stainless Steel Review

I bought this bread machine from Amazon because it was on sale for $69 about two weeks ago.That seemed like a good price for what looked like a decent machine, so I ordered it. I'm so glad that I did!I have made six loaves so far, all of which have come out perfectly.I tried two other machines before this model, both of which burnt or did other crazy things to the loaves and so required tons of monitoringand adjustments.With this machine, though, it really IS as easy as throwing a few ingredients in the machine and pressing a button! So far I have made french bread, whole wheat bread, brown rice flour bread, irish potato brown bread, and more.The recipes that came with the machine work well, but I also picked up a few bread machine cookbooks for more variety.

In addition to making great bread, I love how quiet the machine is (like another reviewer, I kept checking to see whether it was working the first time).I also likethat it's a little smaller than equivalent 2 lb. machines and so easily fits under kitchen cabinets, and I love the way it looks in my kitchen (it's not a huge, hideous white box!). There's a helpful fruit/nut add-in beep, the shape of the loaf is nicer than the other 2 machines I've used, and the finished bread easily slides out of the pan.

Overall, I am extremely happy with my purchase.5 stars!

Added 10/25/2007:
I am still so happy with this bread machine, so I had to come back and add to my review.Since I bought this more 6 months ago I have been using it often (at least 1 loaf a week) and I have never had a failure yet.In addition to loaves made with bread flour, I have made many loaves with 100% whole wheat flour (the majority of my loaves are 100% whole wheat) or other flours like spelt, rice, and oat, and all loves came out beautifully.This machine produces perfect, perfect bread!I now bring fresh bread to every dinner party I attend, and people are always so grateful.

In addition to homemade bread being delicious, I think it's much healthier, too: I love that I now know exactly what went into every loaf of bread I eat (i.e. no weird chemicals or additives, I can decrease the sugar or replace it with a natural sweetener like maple syrup, etc.).I would give this machine 10 stars if I could, I love it that much.

One helpful tip someone gave me was to buy The Bread Lover's Bread Machine Cookbook by Beth Hensperger.I use recipes from this book every time I bake bread, and they always come out beautifully.I'm sure there are lots of other good bread machine cookbooks, but this is by far the best one I've tried.

Click Here to see more reviews about: Breadman TR875 2-Pound Breadmaker, Stainless Steel

Product Description:
Wake up to the smell of freshly baked bread with this programmable bread machine. The unit bakes 1, 1-1/2, and 2-pound horizontal loaves with its super-rapid cycle, 100-percent whole-wheat cycle, and gluten-free cycle. The machine also offers pasta, jam, and pizza-dough cycles. A helpful "add in" beep indicates when it's time to add fruit, nuts, or other mix-ins, while a large see-through window allows for viewing. Other highlights include an easy-to-read LCD display, a pause function, and a detachable lid. Avoid the use of metal utensils with the removable baking pan, which should be washed by hand in order to protect its nonstick surface. Housed in durable stainless steel, the bread machine measures 18 by 11-1/5 by 14-4/5 inches and carries a one-year warranty.

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Breadman TR520 Programmable Bread Maker for 1-, 1-1/2-, and 2-Pound Loaves Review

We bake a loaf about every 5 days, usually basic white or honey wheat. We've also made herb breads, seed breads and pizza dough. This is our first and only bread machine so we've nothing to compare it to, but seems great to us. The loaves are beautiful and almost always perfect - we've only had one loaf that didn't turn out (don't know why). There's a timer that lets us set it up the night before and wake to the smell of fresh bread baking... mmmm......The paddle does tend to take a largish chunk of bread with it when the loaf comes out of the pan. The writing is hard to read as others have said, but we use the default setting 95% of the time so we don't have to read anything - just hit start. For an inexpensive breadmaker, it's really great. We've had ours 7 months.

Click Here to see more reviews about: Breadman TR520 Programmable Bread Maker for 1-, 1-1/2-, and 2-Pound Loaves

Product Description:
Enjoy the delicious aroma of freshly baked bread with this easy-to-use breadmaker. The machine bakes 1-, 1-1/2-, and 2-pound loaves in less than an hour and can handle any favorite recipe--from cinnamon raisin, honey wheat, rosemary, and cranberry oat to hearty rye, cheesy onion focaccia, and classic French bread, even cinnamon rolls for breakfast or dinner rolls for the evening meal. The machine features a user-friendly push-button control panel with a digital display for simple programming. Choose from three crust shades--light, medium, or dark, and from eight different functions for making a wide range of breads and doughs. The unit also provides a delay timer that can be set up to 13 hours--great for waking up to or coming home to a warm loaf ready to be sliced and lathered with butter. Other thoughtful design details include a fruit-and-nut add-in signal bell, a viewing window, a removable lid, and a nonstick baking pan for quick cleanup. The breadmaker measures approximately 13-1/2 by 12-1/5 by 13-1/2 inches and carries a one-year limited warranty.

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