Showing posts with label kitchenaid mixer. Show all posts
Showing posts with label kitchenaid mixer. Show all posts

Kitchen Aid K5AB Flat Beater For K5 Review

Kitchen Aid K5AB Flat Beater For K5I am a pastry chef and use a KitchenAid everyday. The mixer I have at home came with a plain metal beater and the one I use at work came with the enameled one. Unfortunately frequent use of this beater chips the enamel off and so you will have small pieces of it in your doughs. The plian metal beater works perfectly and is easy to clean. If you are only an occasional user perhaps the enamel is sufficient for your needs and won't chip off. However for me I will write to KitchenAid and purchase one without the enamel.

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Product Description:
This Coated Flat Beater is the ideal accessory for mixing normal to heavy batters. From cake mixes to firm cookie dough, the flat beater mixes quickly and thoroughly.

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KitchenAid Professional 600 Series 6-Quart Stand Mixers Review

KitchenAid Professional 600 Series 6-Quart Stand MixersI already own a 5 Qt mixer from the "Artisan Series" but decided to upgrade to this model so that I could make larger batches of bread dough.For my recipe, a single batch is 2 cups of bread flour.I tried making a double batch (4 cups) in my new Pro 600, but after about 15 min. of kneading, the motor just turned off.I thought I had burned it out, but after consulting the instruction manual, it seems this is normal.Normal?!Yes, that's what it said--all I needed to do was wait for the motor to cool off (it's also "normal" for it to get so hot it is uncomfortable to touch) for 30 min. and then try again.I find it hard to believe that this mixer could make bread with 14 cups of AP flour, as the box says.Having said that, here are my thoughts on this mixer vs. the "Artisan Series" mixer I already own:1.The motor consumes over 50% more electricity (and is certainly more noisy) in the pro 600, but how much of that is being converted to extra torque, I'm not really sure.What I do know is that I can only do a single batch of bread at a time in either mixer.
2.As has been mentioned in other reviews, the Artisan mixer came with a "coated" paddle and dough hook, whereas the pro 600 has "Brandished steel".This means the Artisan's implements are dishwasher safe but the pro 600's are not.I had assumed those bright, shiny implements that I saw in the store display were stainless steel, but I guess not.If it weren't for this problem and the huge price tag, I would have given this mixer 5 stars.

On the plus side...

3.I love the new spiral dough hook--it is much better than the C shaped one in my Artisan
4.The soft start feature is a nice touch.Then again, it would be even nicer if there was a speed lower than the lowest one provided.
5.The larger bowl is nice
6.There is more of a difference between speeds 7-10 than the Artisan

Things I'd like to see changed in the next iteration:
--A gear box.I have a cordless drill that has a high and low gear.As could be expected, low is for more power, high is for more speed.Why don't these mixers use a simple gear selector like that?This would be a HUGE improvement--it would not only provide more power, but the lower speed I would like, as mentioned in point 4.
--Stainless steel implements as mentioned in point #2

CONCLUSION:
A very nice mixer, but so is my "Artisan".If you are going to buy a new mixer (and don't have an unlimited supply of money to throw at it), I wouldn't recommend the Pro 600--get one from the Artisan series instead--it is much cheaper and does just about as good a job.There are small advantages to the Pro 600, but even all together, I don't think they are worth the added price.

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Product Description:
Designed with all-metal construction and a 6-quart capacity, this powerful stand mixer features a 575-watt motor for handling tough mixing jobs. It can effectively mix up to 14 cups of all-purpose flour and produce up to 8 pounds of mashed potatoes. The mixer can also churn through double batches of bread dough with the included PowerKnead spiral dough hook, which replicates hand kneading with a forceful punching and rolling action. The mixer's 10-speed slide control ranges from a very fast whip to a very slow stir, while its Soft Start mixing function helps minimize ingredient splatter and flour puff with gentle acceleration to the selected speed after start-up. An electronic speed sensor helps maintain a consistent mixing speed, even when adding ingredients. For commercial-style motor protection, the mixer automatically shuts off when overload is detected.
The mixer includes a 6-quart-capacity stainless-steel mixing bowl with a contoured handle, as well as a professional wire whip, a burnished flat beater, a spiral dough hook, and a pouring shield. Its multipurpose attachment hub with a hinged hub cover flips open to allow for easy installation of attachments. The unit's professional bowl-lift design raises the bowl into the mixing position, and its solid, truly seamless one-piece motor head design is easy to clean. The mixer features a premium satin-pearl custom finish that adds an elegant shimmer to any countertop. Available in a variety of fashionable colors, the stand mixer measures 14-3/5 by 16-1/2 by 11-2/7 inches and carries a one-year hassle-free replacement warranty.

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KitchenAid KP26M1XBS Professional 600, 6-Quart Bowl Lift Stand Mixers Review

KitchenAid KP26M1XBS Professional 600, 6-Quart Bowl Lift Stand MixersI got my kitchenaid 600 mixer from amazon. After it arrived, I prepared a sourdough recipe that called for 8 cups of flour, the mixer bogged down and quit. I have prepared the same recipe 4 more times, each time the mixer quits. I thought this behavior was abnormal, but after a bit of online snooping, it turns out that many people experience similar problems when working with thicker doughs.

Kitchenaid clains it can handle 14 cups of all purpose flour, it simply cannot, in fact, i would set the maximum at about 10 cups for a less dense dough, and at 7 or 8 for thicker breads.

Ultimately, this is the best mixer available to the home baker in this price range, as much sturdier commerial grade models in this size ( 6 quarts) begin at about $1500. However, don't expext to use it to make thick bread or pizza doughs in large quantities, it simply isn't up to the task. It will do most of the work, but some hand kneading is still required.

Despite it's all steel gears and automatic shutoff feature, it seems that the motor and drive mechanisms are underbuilt and prone to failure if overloaded. On the upside, if your mixer happens to malfunction within a year of purchase (mine did after 2 weeks), Kitchenaid has great customer support and will replace the unit.

In short, it is a great mixer, but doesn't live up to the manufacture's promises.

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Product Description:
KitchenAid Model KP26M1XBS Professional 600 TM Series Stand Mixer - Powerful performance, extraordinary elegance, remarkable results. The new PowerKnead TM Spiral Dough hook replaces hand kneading with a forceful punching and rolling action. The Professional 600 TM Series mixer can effectively mix up to 14 cups of all-purpose flour per recipe and produce up to 8 pounds of mashed potatoes.With its 575-watts, the Professional 600 is the most powerful KitchenAid mixer yet. Soft Start mixing feature helps minimize ingredient splatter and flour puff with gentle acceleration to selected speed after start-up.Electronic Speed Sensor monitors operation to maintain precise mixer speed. Commercial-style motor protection automatically shuts off the mixer when overload is sensed to protect the motor.Durable all-steel gears provide reliable service.Solid, truly seamless one-piece motor head design is easy to clean.Exclusive premium Satin Pearl finish adds a subtle shimmer to any countertop. Features KitchenAid's Hassle-free replacement warranty.

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