Cook's Choice 3 Inch Better Baker Review

I have these "bowl" pans in both sizes. I use the smaller size more often since personal sized items make portion control easier.

Whenever I bake, I put the pan on a sheet pan. That makes it easier to get hot pans out of the oven and if you have spill over, clean up is contained. I don't use boxed mixes - ever. I found this pan roughly holds recipes sized for a standard loaf pan.

This pan makes it easy to trim your item to get that professional flat bottom even if you don't have a high degree of experience.My teenage son loves using this size to make brownies for his friends.Served slightly warm with a scoop of ice cream really wows the ladies!I like brownies or "short" cakes baked in this.We fill the indent with whipped cream and top with berries. Last night I used this to make a spiced "bread" bowl to hold chili. As always, the recipes we use are GuaranteedGF.

I've used this to make "layered" gelatin salads, layered frozen desserts, as frozen cups for shrimp cocktails and to serve cold summer soups for lunch parties.Stop by my website to see how I'll use this is future recipes.

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Product Description:
The Better Baker is a Reversible Edible Bowl Maker designed for your favorite recipes or you may create your own recipes.Use the reverse side to bake delicious mini muffins, tarts, small cakes and much more.The Better Baker is perfect for home parties, events, breakfast, lunch, appetizers, dinner, desserts, and snacks and believe it or not... makes 3 inch edible bowls.So fun!

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