Kitchen Aid K5AB Flat Beater For K5 Review

I am a pastry chef and use a KitchenAid everyday. The mixer I have at home came with a plain metal beater and the one I use at work came with the enameled one. Unfortunately frequent use of this beater chips the enamel off and so you will have small pieces of it in your doughs. The plian metal beater works perfectly and is easy to clean. If you are only an occasional user perhaps the enamel is sufficient for your needs and won't chip off. However for me I will write to KitchenAid and purchase one without the enamel.

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Product Description:
This Coated Flat Beater is the ideal accessory for mixing normal to heavy batters. From cake mixes to firm cookie dough, the flat beater mixes quickly and thoroughly.

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USA Pans 10 x 5 x 2.75 Inch Loaf Pan, Aluminized Steel with Americoat Review

Do you bake breads, make meatloaf, or use a loaf pan for other things? How many times have you been disappointed by their performance? They all seem to scratch, dent, burn stuff (because they're THIN), and the "nonstick" gets ruined real quick! These USA pans are NOT like that at all, but will be the LAST baking pans you ever buy! This loaf pan is the longest one they offer and is so heavy and so well made you will be amazed! These pans release immediately, brown evenly, and the nonstick is PERMANENT! If you're sick of burning stuff or replacing flimsy bakeware all the time, just give one of these "USA Pans" a try! They have an large selection of all sizes.

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Product Description:
The USA Pans Loaf Pan is constructed of aluminized steel, the material of choice for commercial bakeries. Loaf Pan measures 10 x 5 x 2.75 inch. The size and design of this pan makes it ideal for baking and forming bread but can also be used for some cakes and puddings. The metal thickness of this pan has been selected to allow for even heat distribution and maximum service life. An important and unique feature of this pan is its corrugated design. Corrugation maximizes the pans strength and prevents warping, denting and other effects of everyday use. Plus, it also minimizes surface contact which translates into evenly baked products that are easily released. No need for messy and unhealthy oil and grease. This pan is coated with Americoat. Americoat is a proprietary silicone coating. It provides a clear, non-stick, environmentally friendly, non-toxic baking surface, specially formulated for superior baking. It's FDA approved; it does not contain PTFE's or PFOA's. It is not recommended to exceed baking temperature of 400 degrees F. Easy care. To clean, simply wipe clean after use; soap and water are okay to use. It is not recommended that pan be washed in dishwasher because harsh chemicals can cause the non-stick material to breakdown in time. Dry pan completely, after cleaning. USA Pans is the newest line of bakeware developed by American Pan, the world's largest manufacturer of commercial bakeware. Pans are made of 65% recycled steel. Made in Pittsburg, Pennsylvania, USA. Lifetime warranty.

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KitchenAid Professional 600 Series 6-Quart Stand Mixers Review

I already own a 5 Qt mixer from the "Artisan Series" but decided to upgrade to this model so that I could make larger batches of bread dough.For my recipe, a single batch is 2 cups of bread flour.I tried making a double batch (4 cups) in my new Pro 600, but after about 15 min. of kneading, the motor just turned off.I thought I had burned it out, but after consulting the instruction manual, it seems this is normal.Normal?!Yes, that's what it said--all I needed to do was wait for the motor to cool off (it's also "normal" for it to get so hot it is uncomfortable to touch) for 30 min. and then try again.I find it hard to believe that this mixer could make bread with 14 cups of AP flour, as the box says.Having said that, here are my thoughts on this mixer vs. the "Artisan Series" mixer I already own:1.The motor consumes over 50% more electricity (and is certainly more noisy) in the pro 600, but how much of that is being converted to extra torque, I'm not really sure.What I do know is that I can only do a single batch of bread at a time in either mixer.
2.As has been mentioned in other reviews, the Artisan mixer came with a "coated" paddle and dough hook, whereas the pro 600 has "Brandished steel".This means the Artisan's implements are dishwasher safe but the pro 600's are not.I had assumed those bright, shiny implements that I saw in the store display were stainless steel, but I guess not.If it weren't for this problem and the huge price tag, I would have given this mixer 5 stars.

On the plus side...

3.I love the new spiral dough hook--it is much better than the C shaped one in my Artisan
4.The soft start feature is a nice touch.Then again, it would be even nicer if there was a speed lower than the lowest one provided.
5.The larger bowl is nice
6.There is more of a difference between speeds 7-10 than the Artisan

Things I'd like to see changed in the next iteration:
--A gear box.I have a cordless drill that has a high and low gear.As could be expected, low is for more power, high is for more speed.Why don't these mixers use a simple gear selector like that?This would be a HUGE improvement--it would not only provide more power, but the lower speed I would like, as mentioned in point 4.
--Stainless steel implements as mentioned in point #2

CONCLUSION:
A very nice mixer, but so is my "Artisan".If you are going to buy a new mixer (and don't have an unlimited supply of money to throw at it), I wouldn't recommend the Pro 600--get one from the Artisan series instead--it is much cheaper and does just about as good a job.There are small advantages to the Pro 600, but even all together, I don't think they are worth the added price.

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Product Description:
Designed with all-metal construction and a 6-quart capacity, this powerful stand mixer features a 575-watt motor for handling tough mixing jobs. It can effectively mix up to 14 cups of all-purpose flour and produce up to 8 pounds of mashed potatoes. The mixer can also churn through double batches of bread dough with the included PowerKnead spiral dough hook, which replicates hand kneading with a forceful punching and rolling action. The mixer's 10-speed slide control ranges from a very fast whip to a very slow stir, while its Soft Start mixing function helps minimize ingredient splatter and flour puff with gentle acceleration to the selected speed after start-up. An electronic speed sensor helps maintain a consistent mixing speed, even when adding ingredients. For commercial-style motor protection, the mixer automatically shuts off when overload is detected.
The mixer includes a 6-quart-capacity stainless-steel mixing bowl with a contoured handle, as well as a professional wire whip, a burnished flat beater, a spiral dough hook, and a pouring shield. Its multipurpose attachment hub with a hinged hub cover flips open to allow for easy installation of attachments. The unit's professional bowl-lift design raises the bowl into the mixing position, and its solid, truly seamless one-piece motor head design is easy to clean. The mixer features a premium satin-pearl custom finish that adds an elegant shimmer to any countertop. Available in a variety of fashionable colors, the stand mixer measures 14-3/5 by 16-1/2 by 11-2/7 inches and carries a one-year hassle-free replacement warranty.

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Certified Organic Hard Red Wheat- 10 Lbs- For Growing Wheatgrass to Juice, Sprouting Seed, Grinding to Make Flour & Bread, Food Storage & More Review

The product came in smaller packaged bags so that you wouldn't spill the entire bag in case it slipped.The seeds have grown very nicely and the cats seem to love them.Not sure how they taste - I haven't gotten that courage - but they look very healthy.

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Product Description:
All Wheat is Not EqualWe have had the experience of growing wheatgrass and being in the commercial wheatgrass business over the last 14 years. During that time we have experienced many different kinds of wheat. We have used wheat from Texas, Utah, Montana, California, and Israel both organic and non organic. There are two kinds of wheat one can buy: chemical free and certified organic. Most wheat is chemical free in that the farmer might or might not use an herbicide to control the weeds in his fields. If he uses chemicals on the wheat, it will cause a distinct taste in the bread thus no chemicals are used on the wheat itself.Then there is certified organic: Certified organic is the same as chemical free except the wheat is grown by farmers who have not used chemicals on their land for over ten years. The difference is the certification. If a wheat is organic and you grow it in organic soil, it will have the necessary organisms in the soil to help it assimilate the minerals properly. Organic produce should also have the organism on it which produces cobalamin (B-12)In our search to give you the very best wheat we have done two things. We now handle an chemical free red spring wheat, from Northern Idaho. For those who want certified organic, we have a red spring QAI Certified Organic. QAI is Quality Assurance International, who give independent, third party certification of organic food systems and have been the foundation of domestic and international organic food trade.

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Organic Barley Seed - 4.5 Lbs - Unhulled Seeds for Ornamental Barleygrass, Barley Grass for Juicing, Grind for Flour & Bread, Beer Making & More Review

Purchased this product for a high school science experiment on using barley and barley grass as a natural algaecide.The squirrels, birds and mice in our backyard enjoyed the leftovers.

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Product Description:
Certified Organic Whole Barley Seed, great for sprouting Barleygrass

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"STX DEHYDRA 600W" - 10 TRAY - JERKY & FOOD DEHYDRATOR WITH "HORIZONTAL AIR FLOW". NOW INCLUDES A "FRONT 4 DRAWER BLANK" FOR MAKING YOGURT, RAISING BREAD & DEHDRATING LARGE PRODUCTS AND ALSO 3 EACH 41 MIL "DEHYDRAX" 100% SILICONE MATS FOR FRUIT ROLL UPS/FRUIT LEATHERS - SEE DETAILS!!! Review

I had been looking at food dehydrators for 2 months, trying to make my decision, which was hard, as this one had no reviews and I count on the customer reviews to help me decide on whether or not something is a good buy.It is hard to spend this much money on something and not know what you all think about it.But...I really wanted a square one, with a rear fan, and a 10 tray one, but the Excaliber was so expensive, and the reviews were iffy in the sound area and in the temperature control area. (I actually bought this from E-Bay, (better price and freebies too) and they have reviews, but I don't know if I can count on their review system like I can Amazon's.)Anyway, I took the plung and bought this beauty, I think that the smaller size of the holes in the trays were what made the decision for me, along with the $100+ difference in the price, and the free silicone liner sheets.It is quiet, efficient, and I just love it.It came with 3 free silicone liner sheets for fruit leather that I would have had to pay extra for with the Excalibur and the Nesco, and it came with a face plate filler so that I can pull out 4 trays and make yoghurt in it if I want to.

I have dried bananas, strawberries and oranges so far with great results.I was surprised that the oranges were so good, never expected to like them, just did not want them to go bad, so I sliced them in whole circles and put them on the trays. They were crispy/chewy and sweet, and I will save the rinds and chop them in my blender to use later for recipes that call for orange zest. I made Essiene bread this last week, using sprouted wheat, raisins, and sunflower seeds.It was very fast and with the openings of the trays about 1/2 inch, I put the patties right on the trays, no liner, and it was fine, no chunks falling through.I love the separate temperature control, it is nice.So far, 2 months later, I have no complaints except my family is eating the dried fruit as fast as I have time to make it, and I was hoping to store some of it.My granddaughter has a sweet tooth, and she has her chubby little hands full of the bananas when she is here.I would have loved to put some of the dried strawberries in my Mueseli, but they disappeared before I could sneak some away.I am ready for summer to come (we are still having snow storms...) and for my garden to produce so that I can really put it to good use.I will try jerky soon, but I have no doubt that it will do the job well.I wanted to wait and write this review until I was sure it would work well for all of my needs, and I am confident to recommend this to anyone who is wanting a good dehydrator for a good price.It is bigger than the Nesco, smaller than the Excaliber, at 10 square feet of drying space, it more than meets my needs.It is just the right size for my counter, not too big, sits next to the microwave.It makes less noise by far than my dishwasher or my stove hood fan.I know it is on, but I can still think and hear what everyone is saying.The kitchen smells wonderful while it is running as well, like whatever I am drying.I expect to be able to take advantage of sales, Costco sized packages, and my garden offerings this year, without worrying about spoilage, plus save a little money, eat a little better.Not a bad life...grin...

Customer service was amazing.I received it within 3 days of ordering it, if you can believe that.I actually had a problem with the unit.It was explained to me that sometimes when the unit is drop shipped through UPS, they actually drop it, and the protective grill around the fan can get shifted.Well mine did, and it had the fan blade trapped.I turned on the unit and washed the trays off for my first use, but the fan blade was not turning and it melted.Oh man, I had the trays full of sliced bananas and no dehydrator!Bummer, plus my husband had already thrown the box away so how could I even send it back?I did not want to send it back, I just wanted it to work!I took it apart and could see where the problem was, this was a Saturday and their office was closed, so I E-mailed the company, Mercantile Station 2, asking them to send me a replacement fan blade.Within 30 minutes I had a personal phone call (again, this is Saturday and they are closed) and a promise to ship me a new fan blade the following Monday.He explained to me that about 1 in 80 customers had had this problem, (leave it to me to be the 1 in 80...) and that they were looking into their packaging to fix the problem.Meanwhile he could not have been nicer, or more accommodating, and he was very grateful that I was willing to fix the problem myself.Me too, I did not want to have to wait for an exchange, I just wanted to get it working, and it does, and I am one happy dehydrating woman!(So check that your fan blade is free of impingement before you turn your unit on, which is easy, just take out the trays and you can see all the inner workings.)FEEL CONFIDENT to purchase this unit and save a good $100+ over the other comparable units on the market.

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Product Description:
The "STX DEHYDRA 600W" is an "EXCELLENT QUALITY - HORIZONTAL AIR FLOW" Food Dehydrator at a Very Competitive Price. We have tested the "STX DEHYDRA 600W" Time & Time Again to make sure it will perform as good as "ANY" Heavy Duty Home Use FOOD DEHYDRATOR on the USA MARKET TODAY!!! If you purchase one of our units and are not "100% COMPLETELY SATISFIED" with its performance, We have a "100% - NO QUESTIONS ASKED - 1 FULL YEAR - MONEY BACK GUARANTEE" from the date of purchase that comes with this unit.

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KitchenAid KP26M1XBS Professional 600, 6-Quart Bowl Lift Stand Mixers Review

I got my kitchenaid 600 mixer from amazon. After it arrived, I prepared a sourdough recipe that called for 8 cups of flour, the mixer bogged down and quit. I have prepared the same recipe 4 more times, each time the mixer quits. I thought this behavior was abnormal, but after a bit of online snooping, it turns out that many people experience similar problems when working with thicker doughs.

Kitchenaid clains it can handle 14 cups of all purpose flour, it simply cannot, in fact, i would set the maximum at about 10 cups for a less dense dough, and at 7 or 8 for thicker breads.

Ultimately, this is the best mixer available to the home baker in this price range, as much sturdier commerial grade models in this size ( 6 quarts) begin at about $1500. However, don't expext to use it to make thick bread or pizza doughs in large quantities, it simply isn't up to the task. It will do most of the work, but some hand kneading is still required.

Despite it's all steel gears and automatic shutoff feature, it seems that the motor and drive mechanisms are underbuilt and prone to failure if overloaded. On the upside, if your mixer happens to malfunction within a year of purchase (mine did after 2 weeks), Kitchenaid has great customer support and will replace the unit.

In short, it is a great mixer, but doesn't live up to the manufacture's promises.

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Product Description:
KitchenAid Model KP26M1XBS Professional 600 TM Series Stand Mixer - Powerful performance, extraordinary elegance, remarkable results. The new PowerKnead TM Spiral Dough hook replaces hand kneading with a forceful punching and rolling action. The Professional 600 TM Series mixer can effectively mix up to 14 cups of all-purpose flour per recipe and produce up to 8 pounds of mashed potatoes.With its 575-watts, the Professional 600 is the most powerful KitchenAid mixer yet. Soft Start mixing feature helps minimize ingredient splatter and flour puff with gentle acceleration to selected speed after start-up.Electronic Speed Sensor monitors operation to maintain precise mixer speed. Commercial-style motor protection automatically shuts off the mixer when overload is sensed to protect the motor.Durable all-steel gears provide reliable service.Solid, truly seamless one-piece motor head design is easy to clean.Exclusive premium Satin Pearl finish adds a subtle shimmer to any countertop. Features KitchenAid's Hassle-free replacement warranty.

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