Chicago Cutlery Walnut Tradition 10-Inch Serrated Bread/Slicing Knife Review

First off...be sure your knife block can handle the 10" blade.I had to remove my sharpener (honing steel) in order to fit it in the block.No big deal, but it may be to some.Measure it out, first.

Other than that, the knife is GREAT!I like the feel of the walnut handle, which is nice in an age of plastic handles.

The teeth are spaced a LITTLE wider than my last bread knife, but I don't think it cuts differently.Either way, this knife cuts through even the toughest 3 day-old ciabatta crust with ease.

Don't overspend on your bread knife; if taken care of this will last your lifetime.

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Product Description:
Part of Chicago Cutlery's Walnut Tradition line, this serrated knife cuts through breads and other foods with ease, and is notable for its patented Taper Grind edge, which stays exceptionally sharp. The blade is made of rust-resistant, high-carbon stainless steel, and is complemented by an ergonomic, triple-riveted handle comprised of solid walnut. The full-tang assembly extends from the tip of the knife to the end of the handle, adding balance and heft. Made in China, the knife comes covered by a lifetime warranty. Hand washing is recommended

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