Cuisinart CBK-200 2-Pound Convection Automatic Bread Maker Review

I am an experienced bread baker (with and without machines) and this is my third bread machine. It kneads better than others I have had BY FAR. This machine makes excellent bread, but there is one big problem. You cannot cancel mid-cycle to start a different process if you like. As an experienced baker, I like to tweak my loaves by using various different risings, etc., but I can't do that with this machine because once you start a cycle you are committed.Even if you turn the blasted thing off, it does not reset. Other machines allow more flexibility for experienced bakers.This machine does come with an excellent cookbook, and seems easy to operate. I can't explain the negative reviews, except to say perhaps they got a defective machine. This one does not budge on the counter like other machines I've had, either. I have used the dough cycle and have baked in the machine - each time with excellent results.I do recommend that those who are having trouble make sure they are using the proper flour and yeast - see King Arthur Flour company web site for lots of info!

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Product Description:
Fresh Bread doesn't get any fresher - or easier - than this!Cuisinart offers expert engneering in smooth brushed stainless to deliver a sensational-looking Convection Bread Maker that automatically adjusts speed and timing, and circulates air while baking.Exclusive Low Carb, Cluten-Free, and Artisan Dough settings are just 3 of 16 preset menu options available with the touch of a button.Cuisinart adds 3 crust colors and 3 loaf sizes, to give bread lovers a choice of over 100 bread, dough, cake - and even jam - combinations!

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